Antares’ bubbly brunch

By on December 29, 2016
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Antares’ bubbly brunch

The Champagne Sunday Brunch at Antares Restaurant & Beach Club in Vagator has an all-new menu curated by Masterchef Australia finalist Sarah Todd who is in Goa to kick-start the season with a bang! Last Sunday saw a happy crowd dining and dancing with live music by Chrystal & Sancho followed by the launch of their new club vibes ‘Elements’ in the evening with a mix of international and local DJs keeping the energy up.


Antares partner Ashish Kapur, who also owns The Wine Company, Dimsum Bros and Yo! China, said, “We wanted to give guests at Antares a reason to stay through the day – the beach club with lounge beds and all-day snacks make it the perfect location to spend the day with the action moving to the fine dining restaurant set atop the cliff
in the evening, that is perfect to enjoy the sunset accompanied by exotic cocktails, music and dinner.”


Antares
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