By on April 08, 2014
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For the base
Butter 200 grams
Icing sugar 150 grams. ½ cup  
Egg yoke 2 nos.
Refined four 280 grams (2 cups)
Vanilla essence 1 teaspoon

For the upper crust
Oat meal 170 grams (1 Cup)
Brown sugar 3 tablespoons
Butter (solid) 2 tablespoons

For the filling
Apple 1.5 kg (peeled & chopped)
Butter 2 tablespoons (60 grams)
Cinnamon powder 1 teaspoon
Brown sugar 120 grams (½ Cup)

1. Beat butter and icing sugar till fluffy, add egg yolk and beat till fluffy.
2. Add flour and vanilla essence and knead to soft dough and keep aside.
3. For the filling, peel and cut apples to small pieces and mix in cinnamon powder and brown sugar.
4 .Heat butter and sauté the apple mixture till the apple pieces becomes soften.
5. Take a round baking tray and flatten the dough on the base as well as to the sides of the tray to half inch thickness all over
6. Arrange the apple mixture on the flattened dough and sprinkle the mixture of oat meal, brown sugar and butter on it.
7.Bake in preheated oven at 220C degree at about 45 minutes.
8.Cut and Serve 

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