High spirits at Cashew Trail 2017

By on June 10, 2017
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High spirits at Cashew Trail 2017

Park Hyatt Goa Resort and Spa presented the sixth edition of Cashew Trail, the signature event of the hotel that celebrates the fruit of Goa through enriching experiences. The 2017 edition was curated in collaboration with Goa Tourism and Madam Rosa.



The Cashew Trail brunch was a perfect end to the spectacular culmination of week-long celebrations including a vintage car trail, beach-front brunch, art collaboration in association with Carpe Diem Art Gallery, culinary challenge with heirloom recipes, aqua yoga, cashew carnival for children and much more. The event hosted a spirited afternoon for families with interactive entertainment, splendid cultural sights, wellness experiences, children’s zones, good cheer and a bagful of happy memories. The event drew attendees from around the globe besides from Goa. Director Khushal Suri and his wife Bavleen Singh Sawhney along with General Manager Shobhit Sawhney warmly thanked all the guests and the local community for their passion and continued support.

Started in 2012 in association with Madame Rosa Distillery, the Cashew Trail was curated to showcase the legacy of the fruit of Goa – the cashew – in its many forms and manifestations to the global audience to create another rare and unique Park Hyatt Goa experience. 


Vinita Khar

Shobhit Sawhney

Pratiti Rajpal

Prachi Maheshwari

Neeraj Rathod

Natty & Francis Dsouza

Mac & Marusha Vaz

Guitry Velho

Dr Rui Carvalho Baceira

Cashew trail

Ashish Shome

Abraham Thomas
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