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Hospitality

Riverside Retreat
Riverside Retreat

The Park Baga River Goa, one of India’s few boutique adults-only hotels, merges stunning views of Goa’s countryside with contemporary interiors and warm hospitality More +

Devaaya: A world of yoga,  ayurveda and naturopathy
Devaaya: A world of yoga, ayurveda and naturopathy

Devaaya is among the best healing places in India. Situated on the serene Divar islands in North Goa, it provides a holistic treatment route of Ayurveda, naturopathy and yoga under one roof and follows integrated alternative medical treatment. More +

Panaji's Green Getaway
Panaji's Green Getaway

A boutique hotel in Campal, the capital’s often overlooked heritage area, Surya Kiran Heritage Hotel combines the old and the new while cocooned in natural beauty More +

Resort within a hotel
Resort within a hotel

Cocooned in the expanse of Vivanta by Taj Fort Aguada is Taj Hermitage, a set of exclusive self-contained villas that have hosted presidents and prime ministers from around the world More +

Overindulgence guaranteed
Overindulgence guaranteed

Sala da Pranzo at Taj Exotica Resort & Spa offers exceptional choice and unmatched tastes More +

Luxury Over & Beyond
Luxury Over & Beyond

The Lalit Golf & Spa Resort in Rajbag, Canacona, focuses on excellent services, impeccable hospitality and stunning architecture More +

Cidade de Goa: Mixing a Handful of Joy This Festive Season through ‘Cake Mixing Ceremony’ and ‘Paint My Cidade’
Cidade de Goa: Mixing a Handful of Joy This Festive Season through ‘Cake Mixing Ceremony’ and ‘Paint My Cidade’

Cidade, on 14th November, hosted two very different events to spread happiness this season of joy. It held it’s annual Cake Mixing Ceremony, the tradition that heralds in Christmas as well as an art activity, Paint My Cidade, on the occasion of Children’s day. It was a load of fun amidst great cheer and fervour. More +

Lounge Terminal celebrates third annual OctoBeer Fest
Lounge Terminal celebrates third annual OctoBeer Fest

Lounge Terminal at Caculo Mall, Panaji recently hosted its third annual OctoBeer Fest, this time spread over five days due to customer demand. More +

Go loca at Longuinhos Resort’s new beach bar and restaurant
Go loca at Longuinhos Resort’s new beach bar and restaurant

Longuinhos Beach Resort, Colva, recently launched its new beach bar and restaurant Loca. The new hot spot at the resort overlooks the lush shores of Colva beach and the majestic Arabian Sea with a deck, lounge and lawn seating in an open area. More +

Set aflame your love for grills at Novotel, Goa
Set aflame your love for grills at Novotel, Goa

Relish a range of exotic flavours as you delve into a medley of barbeques and grills, served by the ambient lawns of Food Exchange, Novotel Goa Resort and Spa Candolim with a different barbeque theme every Friday, 7 pm onwards. More +

Cidade’s Barbeque reopens for the season
Cidade’s Barbeque reopens for the season

Cidade de Goa’s Barbeque, a beach-front open air restaurant which looks out at the Arabian Sea at Dona Paula, has reopened for the season. It offers an ambiance of dancing palm trees, gusts of soft whispering wind and a calming view of the waves. The warmth from the coals and the whiff of grilling delights under cool open skies envelope guests in a feeling of surreal bliss. More +

Alcon Victor Group opens new boutique hotel in Margao
Alcon Victor Group opens new boutique hotel in Margao

The Alcon Victor Group added another feather to its cap with the opening of Viva Hotel, a 21-room boutique hotel in Margao, adjacent to Rajagiri Victor Hospital. More +

Dinner buffet at the 24/7 Gallery Café, Hyatt Place Goa
Dinner buffet at the 24/7 Gallery Café, Hyatt Place Goa

SSporting a fresh, contemporary feel with an open kitchen, the Chefs at the 24/7 Gallery Cafe at Hyatt Place Goa, Candolim prepare a delectable dinner spread daily, made with only the freshest ingredients. Experience a burst of flavours with unlimited servings of seafood, meat and vegetarian dishes in a range of western, Indian and local Goan preparations. The spread includes cold side salads, warm soups and hot mains. Don’t forget to leave room for dessert, there are freshly prepared tarts, pastries and other delights. More +



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