- Bank Of India, Women's Day Celebration at Zonal Office Patto Plaza.
- Bridging Goa
- Death and Revival of bakery
- Fighting Cancer
- Cookbook Ishtann releases 7th edition
- Symposium of art icons MOG
- Goa government honours Dr Salkar with Best Social Worker award
- Iskcon celebrates Jagruti 2019
- GoaMiles Taxi App completes six successful months
- Condé Nast Traveller honours Goa with Favourite Leisure Destination award
Hospitality
SSporting a fresh, contemporary feel with an open kitchen, the Chefs at the 24/7 Gallery Cafe at Hyatt Place Goa, Candolim prepare a delectable dinner spread daily, made with only the freshest ingredients. Experience a burst of flavours with unlimited servings of seafood, meat and vegetarian dishes in a range of western, Indian and local Goan preparations. The spread includes cold side salads, warm soups and hot mains. Don’t forget to leave room for dessert, there are freshly prepared tarts, pastries and other delights. More +
This monsoon, Grand Hyatt Goa prepares to warm its patrons up with the best freshly brewed coffee and toasty warm nibbles at its newly launched Confeitaria Coffee Bar. Open from 8 am to 11 pm, the coffee bar makes for the perfect destination with a view of the picturesque Bambolim Bay to enjoy a cozy Goan experience. More +
Goan specialty restaurant Soi recently opened its second branch in Dona Paula, becoming the 12th venture of SinQ Hospitality. More +
Cidade de Goa will be paying homage to one of Goa’s oldest cuisines from August 20-27. Goan Saraswat cuisine uses fresh backyard vegetables and fruits, intertwined with age-old spice mixtures for its distinctive flavour. More +
The Park Calangute Goa recently hosted the Goenchem Fest, organised by The Goan Culinary Club. More +
Waterfront Terrace and Bar, an all-day dining multi-cuisine restaurant at the Goa Marriott Resort & Spa, is ready to showcase a plethora of flavours from all across the Indian subcontinent, offering 10 days of sumptuous buffets from August 11 to 20, with thrilling live stations and three resplendent brunches. The chefs will showcase a Punjabi menu on August 11, Tamilian on August 12, a Rajasthani brunch and dinner on August 13, Goan delicacies on August 14, Hyderabadi brunch and dinner on August 15, kebabs and chaat from all over India on August 16, Awadhi style of cooking on August 17, Peshwari (Maharashtrian) cuisine on August 18, Bengali on August 19 and a grand finale brunch on the August 20. More +
With Fern Kadamba Hotel & Spa in Kadamba Plateau, Old Goa, you don’t need to go too far for some rest and relaxation More +
With new changes to its renowned hospitality, Taj Exotica Goa in Benaulim looks at giving its guests vacations that awe with its most luxurious experiences ever More +
Over 15 years, Park Hyatt Goa Resort & Spa has gone from being noted as the first Park Hyatt in India to the hotel most loved for its true Goan hospitality More +
Fortune Miramar in Panjim brings together all the things you’d look for on a leisure or business trip and ties it up with signature ITC hospitality More +
Rediscover health and soak in the natural bounty of a pristine forest getaway surrounded by virginal beaches at CGH Hotel’s beach-side health resort in Gokarna More +
Goa welcomed international brand Planet Hollywood to its pristine shores in Utorda, where it offers a fabulous celebrity quotient to the state’s resort repertoire More +
Hyatt Place Goa enters the Goan market with purpose, a purpose to lucidly flow between business and leisure by providing just the right mix of amenities and facilities More +