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Weekend vibes!

By on August 18, 2018

Grand Hyatt Goa launched its pop up Saturday Supper Club with the perfect mix of inspiring Italian food with free-flowing Bellinis and a dash of great company for the ultimate weekend experience.

Held every first and last Saturday of the month, the Saturday Supper Club offers hand-crafted cocktails and flavours in every dish. The menu is designed and executed by executive chef David Ansted and his team.

Guests at the inaugural Saturday Supper Club were welcomed at the Capiz Bar, an energizing atmosphere of deep house, unlimited selection of cocktails, Bellinis, premium alcoholic beverages, an elaborate gin bar and live stations for Italian antipasti, charcuterie and a cheese bar.

They were then escorted to The Verandah for the main event, which included a spread of iced seafood crustaceans, mozzarella cheese, soup and fresh baked breads, as well as a selection of hand-made pastas with a choice of sauce and toppings, salads, over roasted vegetables, baked mushrooms with pine nuts and more.

The evening also featured an à la carte tasting menu with Italian favourites such as sautéed black mussels in white wine and garlic, crispy glazed pork belly, beetroot risotto with aged goat’s cheese, beef tenderloin, Australian lamb, fish and grilled garlic prawns. A selection of pizza was passed around by the restaurant staff and served oven-fresh on the table.

The evening was topped off with its signature Devi coffee tiramisu, mango pannacotta, fresh fruit with honey yoghurt ice-cream and chocolate hazelnut tarts

Tapan Acharya

Reshma & Lyndon Alves

Rainer Stoll

Radika & Akash Timblo

Morad Khan

Minal Poonawala

Mark Mendes

Lana Ufo

Elton Andrade

Diana Braganza

David Ansted

Celinda & Francis Serrao