Pork Pickle

By on September 17, 2014
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Boneless pork 1/2 kg
Salt 1 tablespoon
Turmeric powder 1 teaspoon
Dried red chillies 36 nos
Cumin seeds 1 tablespoon
Peppercorns 20 nos
Garlic cloves 20 nos
Vinegar ½ cup 
Oil 1 cup 

1. Cut the pork into small pieces and marinate in a mixture of salt and turmeric powder for one hour. 
2. Grind the red chillies, cumin seeds, peppercorns and garlic with the vinegar to a fine paste. If required, add a little water.
3. Mix the paste into the pork and marinate in a refrigerator overnight.
4. Heat the oil in a pan. Remove half a cup and set aside to cool.
5. Stir-fry the pork in the remaining  oil in the pan for approximately  20 minutes until done. Add the cooled oil to it. Stir, transfer to a jar and refrigerate for upto 10 days.
6. To serve, stir-fry required portions and serve hot. 

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